Meat and Poultry Suppliers Worldwide
13 Jul 2023 — registered, 29 Jul 2023 — updated
Beef can be enjoyed in a variety of ways, but yakiniku, also known as Japanese BBQ, is always a great choice.
Yakiniku is a very unique and delicate method of cutting and preparing meat.
Grass & Bone's expert butchers provide a range of speciality cuts that your visitors will love.
The yakiniku experience is distinct from many other culinary experiences because of how it is prepared, the social aspect, and the high standard of beef quality.
When you order a meat pack delivery from us, you can rest assured you’ll always receive the finest quality products.
Business hours: 24/7. Note: by appointment only.
Yakiniku is a very unique and delicate method of cutting and preparing meat.
Grass & Bone's expert butchers provide a range of speciality cuts that your visitors will love.
The yakiniku experience is distinct from many other culinary experiences because of how it is prepared, the social aspect, and the high standard of beef quality.
When you order a meat pack delivery from us, you can rest assured you’ll always receive the finest quality products.
Business hours: 24/7. Note: by appointment only.
08 Dec 2022 — registered, 29 Jul 2023 — updated
Whether feeding the family, cooking an Aussie BBQ, American Slow BBQ or needing catering service, you can rely on Barbaro Bros Butchers.
The meat serves are organic and of best quality.
The different types of meat we serve are chicken, beef, lamb, rabbit, duck, turkey and pork.
We also sell meat sausages, pies and pastas.
Call us on 9247 4244.
We also have our presence on FaceBook and Instagram.
The meat serves are organic and of best quality.
The different types of meat we serve are chicken, beef, lamb, rabbit, duck, turkey and pork.
We also sell meat sausages, pies and pastas.
Call us on 9247 4244.
We also have our presence on FaceBook and Instagram.
Greenwood, Perth
Australia
Tel: 0892474244
E-mail: barbarobutchers1 at gmail.com
08 Sep 2022 — registered, 17 Nov 2022 — updated
Liffey Meats are the top Irish exporters of premium grass fed beef products in Ireland.
Frank Mallon is extremely passionate about his meat products and is highly dedicated to bringing customers the best meat to their table.
Their main objective is to exceed expectations and offer value for money.
Frank Mallon who owns Liffey Meats offers a great range of hand-selected grass fed premium cuts.
The brands he works with include Sheelin Superior, Sheelin Angus, Sheelin Dry-Aged, and private label Thomas Adams.
The world-renowned company has an on-site specialist lab accredited to CLAS which carries out full microanalysis and safety at all stages of meat production.
Frank Mallon is extremely passionate about his meat products and is highly dedicated to bringing customers the best meat to their table.
Their main objective is to exceed expectations and offer value for money.
Frank Mallon who owns Liffey Meats offers a great range of hand-selected grass fed premium cuts.
The brands he works with include Sheelin Superior, Sheelin Angus, Sheelin Dry-Aged, and private label Thomas Adams.
The world-renowned company has an on-site specialist lab accredited to CLAS which carries out full microanalysis and safety at all stages of meat production.
08 Jun 2022 — registered, 09 Jun 2022 — updated
Merchant Brasil works with food products in general, including grains, chicken and beef.
If you need any product or food in particular from Brazil or if you would like to offer, without obligation, any food in particular to Brazil, please feel free to contact us.
If you need any product or food in particular from Brazil or if you would like to offer, without obligation, any food in particular to Brazil, please feel free to contact us.
04 Mar 2022
With over 30 years industry experience, Sydney Kebab strives to always provide the highest quality doner kebab meat wholesale.
Services: chicken kebab, charcoal meats and food service meats.
Payment methods: cash, check and cards.
Business hours: Monday to Friday - 8:00 AM to 4:00 PM.
Services: chicken kebab, charcoal meats and food service meats.
Payment methods: cash, check and cards.
Business hours: Monday to Friday - 8:00 AM to 4:00 PM.
Wetherill Park, Sydney, NSW
Australia
Tel: 02 9754 1933
E-mail: sydneykebabau at gmail.com, admin at sydneykebab.com.au
Meat and Poultry Suppliers Worldwide, part 2
Meat and Poultry Suppliers Worldwide, part 3
